Not your typical South Street Souvlaki.
Kanella Grill review
3 bells from LaBan (11/13/2016)
But The Mother Ship Still Rules
Haven't been to the new Tanella Grill yet but had Sunday supper last night at the big Kanella on South Street. We sat in back at the marble counter fronting on the kitchen and had one of the most memorable meals of our lives. Quail plus an assortment of fabulous vegetables, tabouli and cheese dishes. And the chef/owner, Constantine, is a great entertainer. Highly recommended.